Tender spring chicken marinated in yoghurt, spices and gently roasted.
Boneless thigh pieces marinated overnight in ginger, garlic and roasted.
Chicken thigh pieces marinated in ginger, chillies and roasted in the tandoor.
Tender pieces of chicken cooked with yoghurt and garlic paste.
Lamb mince cooked on skewers with special spices to tingle your taste buds.
A selection of chicken tikka, lamb seekh kebab, samosa, onion bhaji.
Tender sliced meat cooked with chef Ved's secret recipe cooked in tawa (flat owen)
Jumbo prawn cooked with chef Ved's secret recipe cooked in Tawa (flat oven).
Big juice prawns marinated in tandoori paste, roasted in tandoor.
Chopped onions mixed with pea flour and spices and deep fried.
Triangle pastry filled with seasonal potatoes and deep fried till golden brown.
Assorted vegetable dipped in pea flour batter, deliciously spiced and fried to golden brown.
Homemade cottage cheese marinated in chickpea flour, deep fried and served with secret chutney (green sauce).
A selection of Spring roll, Onion Bhaji, Pakora and Samosa.
Fresh mushroom / cottage cheese cooked with chef Ved's secret recipe.
Tender pieces of chicken cooked in creamy tomato gravy.
Chicken cooked in thick tomato and onion based gravy and herbs.
Boneless chicken pieces cooked with capsicum, onion & fresh coriander.
Boneless chicken pieces cooked in authentic vindaloo gravy, Goa style.
Boneless chicken pieces cooked in onion, mango and tomato based gravy.
Chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander.
Boneless chicken pieces cooked with a gravy of cashew nuts.
Meat simmered in gravy of pureed spinach gravy. A delicacy of Punjab.
Boneless chicken pieces cooked in onion, capsicum, spices and tomato gravy.
Boneless chicken pieces cooked in tomato onion gravy and chunks of capsicum and capsicum.
Lamb pieces cooked in traditional onion tomato gravy.
Mildly spiced lamb curry, cooked in traditional North Indian style.
Diced lamb cooked with roasted onion tomato gravy.
Lamb cooked in coconut flavoured sauce & mildly spiced.
Tender pieces of lamb cooked in authentic vindaloo gravy "Goa" style.
Diced lamb cooked in gravy of special herbs, spices and nuts used in the shahi kitchen.
Lamb cooked in light spice & spinach puree.
Goat with bone in delicious secret recipe.
Beef cooked in herbs, spices & mixed nut sauce.
Beef cooked in hot vindaloo spicy gravy straight from Goa.
Diced beef cooked in lightly spiced & coconut flavoured sauce.
Beef cooked in light spice and spinach puree.
Fish cubes marinated in lemon, herbs and deep fried.
Specially marinated fish, cooked in onion gravy to perfection.
Fish cooked in authentic and traditional Dhaba Style curry.
Specially marinated prawn, cooked in onion gravy to perfection.
Prawn cooked in creamy tomato gravy.
Potatoes sauteed in special Indian spices.
Black lentils stewed, seasoned with butter and spices.
Yellow lentils cooked on slow heat, seasoned with onion, ginger, garlic and garnished with coriander.
Fresh vegetables cooked in chef's special gravy.
Cottage cheese, diced onion and capsicum seasoned with spices and cooked in onion gravy.
Ball of cottage cheese and potatoes cooked in nutty gravy.
Cubes of cottage cheese cooked in tomato and creamy gravy.
Mixed vegetables cooked in an exotic curry variation using cashew nut base gravy.
Fried potatoes and cauliflower in the flavour of onion and spices.
Only one word for this recipe. YUMMY.
Cottage cheese cooked with onion capsicum and green chillies soy sauce.
Chicken cooked with onion, capsicum and green chillies in soy.
Only one word for this recipe. They are YUMMY.
Choice of chicken or vegetables egg's.
Choice of chicken or vegetables.
Mushroom cooked with onion, capsicum and green chillies.
Prawn cooked with onion, capsicum and green chillies in soy sauce.
Chopped onion, garlic, tomato and celery base.