Tender spring chicken marinated in yoghurt spices and gently roasted.
Boneless thigh pieces marinated overnight, in ginger, garlic and roasted,
Chicken thigh pieces marinated in ginger, chillies and roasted in the Tandoor.
Tender pieces of chicken, cooked with yoghurt cheese and garlic paste.
Lamb mince cooked on skewers with special to tingle your taste buds.
A selection of Chicken Tikka, Lamb Seekh Kebab, Samosa and Onion Bhaji.
Tender sliced meat cooked with chef Ved's secret recipe and cooked in Tawa (flat oven).
Jumbo prawns cooked with chef Ved's secret recipe and cooked in Tawa (flat oven)
Chopped onions mixed with pea flour and spices, deep fried.
Triangular pastry filled with seasoned potatoes, deep fried till golden brown.
Assorted vegetables dipped in pea flour batter, deliciously spiced and fried to golden brown.
Chickpea flour marinated in homemade cheese deep fried and served with secret chutney (green sauce).
A selection of spring Roti, Onion Bhaji, Pakora and Samosa.
Fresh Mushroom / Cottage Cheese cooked with chef Ved's secrete recipe.
Fish cubes marinated in lemon and herbs and deep fried.
Big juicy prawns marinated in tandoori past, roasted in tandoor.
Tender pieces of chicken cooked in creamy tomato gravy.
Chicken tikka cooked in thick tomato gravy with plenty of 'comph' in it.
Chicken, capsicum and onion cooked in onion tomato gravy.
Pieces of chicken cooked in an authentic vindaloo gravy "Goa" style.
Chicken cooked in onion, mango and tomato based gravy.
Chicken cooked in white gravy flavoured with methi.
Meat cooked in gravy of special herbs, spices and nuts used in the shahi kitchen.
Meat simmered in a pureed spinach gravy. A delicacy of Punjab.
Diced meat, onion and capsicum cooked in spicy tomato gravy.
Meat sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
North Indian style fresh chicken curry.
Lamb pieces cooked in traditional onion tomato gravy.
Mildly spiced lamb curry, cooked in traditional North Indian style.
Diced lamb cooked with roasted onion tomato gravy.
Lamb cooked in coconut flavoured sauce and mildly spiced.
Tender lamb cooked in authentic vindaloo gravy "Goa" style.
Diced lamb cooked in gravy of special herbs, spices and nuts used in the shahi kitchen.
Lamb cooked in light spice and spinach puree.
Goat with bone in delicious secret recipe.
Beef cooked in herbs, spices and mixed nut sauce, garnished with sliced almond.
Beef cooked in hot vindaloo spicy straight from Goa.
Diced beef cooked in light spices and coconut flavoured sauce.
Beef cooked in light spice and spinach puree.
Specially marinated fish cooked in onion gravy to perfection.
Fish cooked in authentic and traditional Dhaba style curry.
Specially marinated prawns, cooked in onion gravy to perfection.
Prawns cooked in creamy tomato gravy.
Prawns cooked with garlic, ginger, capsicum, onion, and a blend of spices, flavoured with coconut cream.
Only one word for this recipe - YUMMY.
Cottage cheese cooked with onion, capsicum and green chillies in soy sauce.
Chicken cooked with onion, capsicum and green chillies in soy sauce.
Choice of chicken or vegetables, egg's.
Choice of chicken or vegetables.
Mushroom cooked with onion, capsicum and green chillies in soy sauce.
Prawn cooked with onion, capsicum and green chillies in soy sauce.
Copped onion, garlic, tomato, and celery base.
Potatoes cooked with onion, capsicum and green chillies in soy sauce.
Potatoes sauteed in special Indian spices.
Chick peas cooked in the gravy
Black lentils stewed, seasoned with butter and spices. Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Yellow lentils cooked on slow heat, seasoned with onion, ginger, garlic and garnished with coriander.
Fresh vegetable cooked in chef's special gravy.
Cottage cheese diced onion and capsicum seasoned with spices and cooked in onion gravy.
Balls of cottage cheese and potatoes cooked in nutty gravy.
Cubes of cottage cheese cooked in tomato and creamy gravy.
Mixed vegetables cooked in an exotic curry variation using cashew nut base.
Fried potatoes and cauliflower in the flavour of onion and spices.
Vegetables, capsicum and onion cooked in onion tomato gravy.
Dhaba style spinach and cheese cubes curry.
Cottage cheese cooked in cashew nut base gravy, exotic spices from the shahi kitchen.
Mushroom and peas cooked in onion gravy.